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#foodstorage

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Supermarket food storage trivia: In Mexico, eggs are stored on the shelf, much like back home in Europe, where they're usually refrigerated only after purchase. This contrasts with the US, where eggs are refrigerated right in the shop. 🥚

The difference largely comes down to how each region tackles salmonella. In the US, eggs are washed and sanitized to remove potential salmonella, but this also strips away the natural protective cuticle. To combat any further risk of contamination, these eggs are then kept cold.

In contrast, Europe's strategy involves vaccinating hens against salmonella and keeping the cuticle intact, allowing eggs to be safely stored at room temperature.

I’m a bit surprised that Mexico follows the same method as Europe, especially given its proximity to the USA.

This is how I know I'm getting old. I had a $10 Target gift card and I had some money from doing a favor for someone. Did I buy something fun and exciting? No. I bought a 4 cup pyrex container and a 7 cup pyrex container. I got them because I make a lot of stock and broth and usually all our current containers are in use. These are all mine. Mostly for my own personal use.

Why Should We Eat Seasonally And Locally (Even In The Winter)?

"Did you know that on average produce travels 1500 miles to reach the shelves in your grocery store? 1500 miles will take you from Miami to Boston – certainly not a quick trip! The terms 'seasonal eating' and 'locally-grown' are popular amongst health fanatics and eco-warriors… but what’s all of the hype about? What are the true benefits? Why should we eat seasonally and locally throughout the year?

So How Do You Eat Seasonal & Local?

- Keep in mind that what is in season for you may not be seasonal for someone else – it all depends on your location! Southern California has a very different climate than the freezing fields of Maine.

- If you go shopping at your local farmers market, you are automatically eating locally AND seasonally! It’s a win-win. Farmers markets are a great way to support your community, buy fresh nutritious produce, and meet the people growing your food! Check to see if your farmers markets move indoors in the winter – many of them do!

- Join a local CSA (“Community-Supported Agriculture”)! In a CSA, consumers subscribe to a membership and share the risk of harvest with the farmer. In return, the consumers receive a big box of nutritious, fresh, seasonal and local produce every couple of weeks.

- Opt for locally-grown produce within your grocery store. Many stores, including Whole Foods, mark food that is local. This is a great way to easily support your local farmers.

- Start your own organic, seasonal garden! If you have the outdoor space (or even indoor vertical space) start a little garden. This is a great way to get exceptionally fresh food right from your backyard.

- Buy in bulk, then freeze and can your local produce for future use! If you plan ahead and properly store them, those summer strawberries can last you all throughout the winter!

- The Seasonal Food Guide is an excellent tool to get a better understanding of what is local and seasonal to your specific state. Local Harvest is another great resource to find local farms, community-supported agriculture (CSAs), farmers’ markets, and more."

Read more:
inonaround.org/seasonal/
#EatingSeasonally #LocalProduce #FarmersMarkets #CSAs #FoodStorage #SolarPunkSunday

In On Around · Why Should We Eat Seasonally And Locally (Even In The Winter)?How do you eat seasonal and local, even in the winter? Why should we eat seasonally and locally? How does it impact our health? Read more!

This page shares open source plans for procuring and storing food for 50 people during our transition period. For nutritional calculations, visit our Sustainable Food Nutrition Calculations page. To learn about our food self-sufficiency strategy during construction, see the Food Self-sufficiency Transition Plan page.

onecommunityglobal.org/food-pr

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