Ganga<p><a href="https://mastodon.au/tags/GrapeSaga" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>GrapeSaga</span></a> <a href="https://mastodon.au/tags/GrapesOfWrath" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>GrapesOfWrath</span></a> <a href="https://mastodon.au/tags/VinegarSaga" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>VinegarSaga</span></a> </p><p>Ooo, oooo, ooooh! I gave the vinegar-in-the-making its daily stir, and this time tasted some. It has lost a lot of its sweetness and tastes ...... tart. A bit vinegary.</p><p>3 weeks since it started, another month or so to go for shelf-stable vinegar. Presumably. Different recipes differ 🤷 </p><p><a href="https://mastodon.au/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Food</span></a> <a href="https://mastodon.au/tags/Fermenting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Fermenting</span></a></p>