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#chefs

11 posts10 participants0 posts today

P72 sows the seeds for a dynamic plant-based cuisine

Osaka – The first thing I notice on walking into P72, aside from the massive art installation twisting rhizome-like on the ceiling, is how busy it is. It’s nearly 2 p.m. on a midweek afternoon, but the dining room is still packed. Despite th…
#Japan #JP #Osaka #Chefs #fermentation #Frenchcuisine #news #osakanews #restaurants #vegetables #vegetarian #大阪 #大阪府
alojapan.com/1331638/p72-sows-

alojapan.com/1331638/p72-sows- P72 sows the seeds for a dynamic plant-based cuisine #Chefs #fermentation #FrenchCuisine #news #Osaka #OsakaNews #restaurants #vegetables #vegetarian #大阪 #大阪府 Osaka – The first thing I notice on walking into P72, aside from the massive art installation twisting rhizome-like on the ceiling, is how busy it is. It’s nearly 2 p.m. on a midweek afternoon, but the dining room is still packed. Despite the restaurant’s proximity to tourist magnet Osa

💥Top Restaurants in America: 2025 James Beard Award Winners
👉 beestrot.com/news/whats-cookin
The 2025 James Beard Awards have highlighted some remarkable culinary destinations across America. Presented annually, these awards are highly regarded in the world of food and hospitality, recognizing creativity, quality, and innovation in the industry.
And the winners are...
#jamesbeardaward #cooking #chefs #restaurants