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#cheese

46 posts33 participants3 posts today
Dr. Peter Ranzinger

#AgileCheese is rooted in the brilliance of the Peter Principle—why stop at your level of competence when you can rise above it? 🧀 In #agile, we embrace the idea of reaching for positions beyond our abilities, stretching those limits until we outgrow them. And it’s no accident that my first name is Peter—I’m here to take you beyond the point of no return, where #cheese meets unstoppable excellence! 🚀 #PeterPrinciple

James Akers

On the way driving back from Minneapolis, I stopped in Cashton, Wisconsin to get cheese. My friend Tori in Minneapolis recommended this place that she went to as a kid in Wisconsin.

Deep in Amish country, the roads were all lumpy with horse drawn plows with 8 belgian draft horses per plow, and folks walking from rural house to house. It was neat to see that part of Wisconsin- way off of any highways or any public transit.

Tori and I are cheese buddies- and Tori did not disappoint! Those curds were made fresh that morning- not even refrigerated- and they were SO squeaky! With every touch on the tooth they would squeak squeak squeak!

The fried curds were delectable! The cheese was bountiful and inexpensive (compared to NYC prices). @alifeeney and I have cheese for at least a few weeks now ;)

fried cheese curds in a basket, with a horse an buggy in the background
ALT
A bunch of fresh cheese curds all stocked up on a shelf, not refridgerated
ALT
A road, with vehicles (my silver minivan on the left) The earth is brown, with trees in the distance. The sky is partly cloudy and giant.
ALT
two large blocks of orangey cheese and two small blocks of orangeuy cheese and bags of cheese curds. Giant block of sharp cheddar on the right, medium blocks of 18 year old cheddar and a block of munster too
ALT
#wisconsin#amish#cheese
team NotLeafy

'tis the season of chocolate & cheese, right?

Treated ourselves to a delivery c/o those standout mongers at The Cheese Shed. We went for their April Bargain Box (Old Winchester, Redlap, Rainbow's Gold & Cornish Nanny) and added a Zaki - soft, fresh & rolled in za'atar - just because (more details of each in ALT).

Five cheeses sit on a bed of straw in a cardboard box, an upper layer of straw & chill pack having been removed. Clockwise, from top right: Redlap - long-matured, hard, dry goats' cheese made near Dartmouth, Devon. Zaki - fresh cheese from Sharpham Dairy, rolled in za'atar by The Cheese Shed. Old Winchester - nutty, dense and crystalline, based on a gouda recipe and made by Lyburn Cheesemakers near Salisbury. Rainbow's Gold - rich, creamy and made by the Somerset Cheese Company with Jersey and Guernsey milk, then rind-washed with Golden Chalice ale. Cornish Nanny - a mellow, smooth goats' milk blue cheese made by the Cornish Cheese Company.
ALT
#food#vegetarian#cheese
Kaesewelten

Käse des Tages: Tekovský salámový syr

Tekovský salámový syr ist ein Schnittkäse aus pasteurisierter Kuhmilch aus der Slowakei. Aufgrund seiner charakteristischen zylindrischen Form, die an eine Wurst erinnert, wird der Tekovský salámový syr auch als "Wurstkäse" bezeichnet.

🔗 Mehr über Tekovský salámový syr: kaesewelten.info/kasesorten/te

#kaesewelten #käse #cheese #genuss #genießen #essen #trinken #food

Bild:bit.ly/3FudmSM

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