Two of the early new releases this year from #PublicCoastBrewing were darker beers suited for the winter months: stRanger Tides, a chocolate cherry stout, and Dunkel Dreams, a lager brewed with chai spiced tea. Both of these were collaboration beers with Portland companies #RangerChocolate and #SmithTeamaker, respectively, and I received cans of each to review.

Read more: https://www.thebrewsite.com/public-coast-brewings-winter-dark-beers-reviews/

#PublicCoastBrewing released two new dark beers for the winter, stRANGER Tides Chocolate Cherry Stout and Dunkel Dreams spiced lager. These were brewed in collaboration with Portland companies Ranger Chocolate and Smith Teamaker, respectively, and feature specialty ingredients from each. I received cans of the new beers to review.

More: https://www.thebrewsite.com/public-coast-brewing-releases-two-dark-winter-beers-received/

#PublicCoastBrewing recently released its first-ever #shandy, incorporating blueberries from the Public Coast Farm to come up with Blueberry Fields Forever. Shandy is traditionally a 50/50 blend of beer and lemonade or lemon/citrus soft drink, though Public Coast’s version tweaks this recipe during the brewing process.

More: https://www.thebrewsite.com/public-coast-brewing-released-its-first-shandy-recently-received/

Over the spring I’d received samples of three fairly different beers from Cannon Beach’s #PublicCoastBrewing, one a retooled year-round #beer and two seasonal specialties. Time for a review roundup!

Read more: https://www.thebrewsite.com/reviews-three-beers-from-public-coast-brewing/

Among the more recent #beer releases from #PublicCoastBrewing of Cannon Beach is this one I received: Raspberry Tart Ale. It’s a springtime seasonal brewed with raspberry purée and is 5.7% alcohol by volume.

More: https://www.thebrewsite.com/received-raspberry-tart-ale-from-public-coast-brewing/

I recently received cans of the latest seasonal specialty whipped up by #PublicCoastBrewing, Benny’s Maple Oat-Stack Stout, brewed with cinnamon and maple.

More https://www.thebrewsite.com/received-public-coast-brewing-bennys-maple-oat-stack-stout/

Oregon's #PublicCoastBrewing added a new beer to its year-round lineup, '67 Blonde #Lager, a reimagined version of its award-winning '67 Blonde Ale. And I've got a couple of cans to review.

Read more: https://www.thebrewsite.com/public-coast-brewing-adds-67-blonde-lager-to-its-lineup-received/

Here are reviews of a couple of lighter #ales from #PublicCoastBrewing of #CannonBeach, featuring the brewery's '67 Blonde Ale and Mango Jalapeño Tart Ale summer seasonal.

More: https://www.thebrewsite.com/some-lighter-beers-from-public-coast-brewing/

Reviews on two beers from #PublicCoastBrewing, Uncle Fred's German Wheat and Violent Violet Blueberry Double Hazy #IPA, a collaboration beer with #BigDogsBrewery of Las Vegas.

Read more: https://www.thebrewsite.com/public-coast-brewing-uncle-freds-german-wheat-violent-violet-hazy-dipa/

This week I received several beers from #PublicCoastBrewing, representing a summertime trio with two seasonal specialties and a year-round standard: '67 Blonde Ale, Blueberry Wheat Ale, and Mango Jalapeño Tart Ale.

More: https://www.thebrewsite.com/public-coast-brewing-celebrates-summer-with-a-beer-trio-received/

Three beers from #PublicCoastBrewing arrived last week—the three spring seasonals that I’d posted about previously: Uncle Fred’s German Wheat, StackStock Candy Cap Stout, and the new Violent Violet Blueberry Double Hazy IPA.

More: https://www.thebrewsite.com/received-public-coast-brewing-springs-seasonals/

The latest beers from #PublicCoastBrewing are out for spring, and they feature a brand new fruited double #IPA as well as two returning ales. The new beer is a collaboration with #BigDogsBrewing of Las Vegas, Violent Violet Blueberry Hazy DIPA, joining with Uncle Fred’s German Wheat and StackStock Candy Cap Stout.

Details: https://www.thebrewsite.com/public-coast-brewing-releases-spring-specialties/

The latest #beer released from #PublicCoastBrewing in its Sour Series is Currant Vanilla Tart Ale, a specialty that was brewed for Oregon Craft Beer Month in February. It’s a “golden ale [that] features a delicate dance of tart berries and creamy vanilla.”

My review: https://www.thebrewsite.com/public-coast-brewing-currant-vanilla-tart-ale/

https://www.northwestbeerguide.com/home/2023-publiccoast-violetbb Public Coast Brewing re-releases seasonal Uncle Fred’s and Stackstock, and introducing Violent Violet Blueberry Double Hazy IPA. #Oregon #Beer #PublicCoastBrewing

During #OregonCraftBeerMonth in February, #PublicCoastBrewing introduced a new specialty #beer in its Sour Series, infused with fruit from the company’s farm: Currant Vanilla Tart Ale. It’s no longer February but this week I received samples of the new beer to review.

More: https://www.thebrewsite.com/received-public-coast-brewing-currant-vanilla-tart-ale/

https://www.northwestbeerguide.com/home/2023-publiccoast-currantvan "Public Coast Brewing announces their latest release, Currant Vanilla Tart Ale." #CannonBeach #Oregon #Beer #News #PublicCoastBrewing